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LINKING CROP WATER PRODUCTIVITY TO SOIL PHYSICAL, CHEMICAL AND MICROBIAL PROPERTIES
《农业科学与工程前沿(英文)》 2021年 第8卷 第4期 页码 545-558 doi: 10.15302/J-FASE -2020349
Agriculture uses a large proportion of global and regional water resources. Due to the rapid increase of population in the world, the increasing competition for water resources has led to an urgent need in increasing crop water productivity for agricultural sustainability. As the medium for crop growth, soils and their properties are important in affecting crop water productivity. This review examines the effects of soil physical, chemical, and microbial properties on crop water productivity and the quantitative relationships between them. A comprehensive view of these relationships may provide important insights for soil and water management in arable land for agriculture in the future.
关键词: crop water productivity crop yield soil chemical properties soil microbial properties soil physical properties water consumption
LINKING CROP WATER PRODUCTIVITY TO SOIL PHYSICAL, CHEMICAL AND MICROBIAL PROPERTIES
Di WU, Allan A. ANDALES, Hui YANG, Qing SUN, Shichao CHEN, Xiuwei GUO, Donghao LI, Taisheng DU
《农业科学与工程前沿(英文)》 2021年 第8卷 第4期 页码 545-558 doi: 10.15302/J-FASE-2020349
关键词: crop water productivity crop yield soil chemical properties soil microbial properties soil physical properties water consumption
黄峰,杜太生,王素芬,梅旭荣,龚道枝,陈源泉,康绍忠
《中国工程科学》 2019年 第21卷 第5期 页码 28-37 doi: 10.15302/J-SSCAE-2019.05.024
华北地区是我国重要的粮食和农产品生产基地,对保障国家的粮食和食物安全至关重要。华北用仅占全国6% 的水资源支撑了占全国18% 的耕地并生产出占全国23% 的粮食。但这个巨大成就是以极大的资源环境和生态成本为代价的。本文回顾华北粮食生产和用水的历史性成就,总结现在面临的主要问题和挑战,然后应用国际水资源研究界广泛应用的农业用水管理的综合分析框架,系统分析1998—2015 年华北地区水资源、农业用水以及用水效率和水分生产力,在此基础上尝试提出了未来保障华北地区食物安全的战略和政策途径。
《农业科学与工程前沿(英文)》 2021年 第8卷 第1期
• AGD aims for a green environment, sustainable agriculture and clean water.
• Presenting examples of the impact of agriculture on water quality.
• Presenting examples of solutions for sustainable agriculture and improved water quality.
• Integration of livestock and cropping systems is possible on a farm or among farms.
• Providing recommendations for further development of sustainable agriculture.
Crop and livestock production are essential to maintain food security. In China, crop and livestock production were integrated in the past. Today, small backyard systems are still integrated but the larger livestock farms are landless and largely geographically separated from crop production systems. As a result, there is less recycling of animal manures and there are lower nutrient use efficiencies in the Chinese food production systems. This, in turn, results in considerable losses of nutrients, causing water pollution and harmful algal blooms in Chinese lakes, rivers and seas. To turn the tide, there is a need for agricultural “green” development for food production through reintegrating crop and livestock production. An additional wish is to turn the Chinese water systems “blue” to secure clean water for current and future generations. In this paper, current knowledge is summarized to identify promising interventions for reintegrating crop and livestock production toward clean water. Technical, social, economic, policy and environmental interventions are addressed and examples are given. The paper highlights recommended next steps to achieve “green” agriculture and “blue” water in China.
La ZHUO, Arjen Y. HOEKSTRA
《农业科学与工程前沿(英文)》 2017年 第4卷 第2期 页码 185-194 doi: 10.15302/J-FASE-2017149
关键词: field management irrigation efficiency water footprint water productivity water use efficiency
Qiang FU,Jiahong LI,Tianxiao LI,Dong LIU,Song CUI
《农业科学与工程前沿(英文)》 2016年 第3卷 第3期 页码 231-240 doi: 10.15302/J-FASE-2016101
关键词: economic-social-ecological uncertainty harmonious entropy surface water and groundwater utilization threshold
Maryna STROKAL, Annette B.G. JANSSEN, Xinping CHEN, Carolien KROEZE, Fan LI, Lin MA, Huirong YU, Fusuo ZHANG, Mengru WANG
《农业科学与工程前沿(英文)》 2021年 第8卷 第1期 页码 72-80 doi: 10.15302/J-FASE-2020366
关键词: agriculture green development China clean water crop-livestock reintegration
Modelling and analysis of FMS productivity variables by ISM, SEM and GTMA approach
null
《机械工程前沿(英文)》 2014年 第9卷 第3期 页码 218-232 doi: 10.1007/s11465-014-0309-7
Productivity has often been cited as a key factor in a flexible manufacturing system (FMS) performance, and actions to increase it are said to improve profitability and the wage earning capacity of employees. Improving productivity is seen as a key issue for survival and success in the long term of a manufacturing system. The purpose of this paper is to make a model and analysis of the productivity variables of FMS. This study was performed by different approaches viz. interpretive structural modelling (ISM), structural equation modelling (SEM), graph theory and matrix approach (GTMA) and a cross-sectional survey within manufacturing firms in India. ISM has been used to develop a model of productivity variables, and then it has been analyzed. Exploratory factor analysis (EFA) and confirmatory factor analysis (CFA) are powerful statistical techniques. CFA is carried by SEM. EFA is applied to extract the factors in FMS by the statistical package for social sciences (SPSS 20) software and confirming these factors by CFA through analysis of moment structures (AMOS 20) software. The twenty productivity variables are identified through literature and four factors extracted, which involves the productivity of FMS. The four factors are people, quality, machine and flexibility. SEM using AMOS 20 was used to perform the first order four-factor structures. GTMA is a multiple attribute decision making (MADM) methodology used to find intensity/quantification of productivity variables in an organization. The FMS productivity index has purposed to intensify the factors which affect FMS.
Jingjing WANG,Feng HUANG,Baoguo LI
《农业科学与工程前沿(英文)》 2015年 第2卷 第4期 页码 295-310 doi: 10.15302/J-FASE-2015074
关键词: AquaCrop summer maize soil water balance water productivity
William J. DAVIES, Susan E. WARD, Alan WILSON
《农业科学与工程前沿(英文)》 2020年 第7卷 第1期 页码 28-44 doi: 10.15302/J-FASE-2019299
This paper reviews recent developments in crop science that can be the basis of a revolution in the global food system but it is also emphasized that such a revolution requires more than changes in food production and supply. We must more effectively feed a growing global population with a healthy diet while also defining and delivering the kinds of sustainable food systems that will minimise damage to our planet. There are exciting new developments in crop production biology but much existing crop science can be exploited to increase yields with the aid of a knowledge exchange (KE) framework requiring the use of new technology now available to most people across the globe. We discuss novel approaches at both the plant and the crop level that will enhance nutrient and water productivity and we also outline ways in which energy use and greenhouse gas (GHG) emissions can be reduced and labor shortages combatted. Exploitation of new biology and new engineering opportunities will require development of public-private partnerships and collaborations across the disciplines to allow us to move effectively from discovery science to practical application. It is also important that consumers contribute to the debate over proposed changes to food and farming and so effective KE mechanisms are required between all relevant communities.
关键词: food security environmental sustainability crop water use efficiency crop science diet and health
Innovative agricultural extension value chain-based models for smallholder African farmers
Bidjokazo FOFANA, Leonides HALOS-KIM, Mercy AKEREDOLU, Ande OKIROR, Kebba SIMA, Deola NAIBAKELAO, Mel OLUOCH, Fumiko ISEKI
《农业科学与工程前沿(英文)》 2020年 第7卷 第4期 页码 418-426 doi: 10.15302/J-FASE-2020358
关键词: crop productivity extension farmer grain yield income model
Yingjun ZHANG, Wenjie LU, Hao ZHANG, Jiqiong ZHOU, Yue SHEN
《农业科学与工程前沿(英文)》 2018年 第5卷 第1期 页码 57-63 doi: 10.15302/J-FASE-2017192
关键词: diversity fertilizing grassland management practice grazing mowing productivity reseeding
THE 4C APPROACH AS A WAY TO UNDERSTAND SPECIES INTERACTIONS DETERMINING INTERCROPPING PRODUCTIVITY
《农业科学与工程前沿(英文)》 2021年 第8卷 第3期 页码 387-399 doi: 10.15302/J-FASE-2021414
Modern agriculture needs to develop transition pathways toward agroecological, resilient and sustainable farming systems. One key pathway for such agroecological intensification is the diversification of cropping systems using intercropping and notably cereal-grain legume mixtures. Such mixtures or intercrops have the potential to increase and stabilize yields and improve cereal grain protein concentration in comparison to sole crops. Species mixtures are complex and the 4C approach is both a pedagogical and scientific way to represent the combination of four joint effects of Competition, Complementarity, Cooperation, and Compensation as processes or effects occurring simultaneously and dynamically between species over the whole cropping cycle. Competition is when plants have fairly similar requirements for abiotic resources in space and time, the result of all processes that occur when one species has a greater ability to use limiting resources (e.g., nutrients, water, space, light) than others. Complementarity is when plants grown together have different requirements for abiotic resources in space, time or form. Cooperation is when the modification of the environment by one species is beneficial to the other(s). Compensation is when the failure of one species is compensated by the other(s) because they differ in their sensitivity to abiotic stress. The 4C approach allows to assess the performance of arable intercropping versus classical sole cropping through understanding the use of abiotic resources.
关键词: compensation competition complementarity cooperation interspecific interactions land equivalent ratio light nutrients species mixtures water
《农业科学与工程前沿(英文)》 2021年 第8卷 第3期 页码 416-431 doi: 10.15302/J-FASE-2021412
Absolute yield and land use efficiency can be higher in multicrops. Though this phenomenon is common, it is not always the case. Also, these two benefits are frequently confused and do not necessarily occur together. Cropping choices become more complex when considering that multicrops are subject to strong spatial and temporal variation in average soil moisture, which will worsen with climate change. Intercropping in agroecosystems is expected to buffer this impact by favoring resistance to reduced humidity, but there are few empirical/experimental studies to validate this claim. It is not clear if relatively higher multicrop yield and land use efficiency will persist in the face of reduced soil moisture, and how the relation between these benefits might change. Here, we present a relatively simple framework for analyzing this situation. We propose a relative multicrop resistance (RMR) index that captures all possible scenarios of absolute and relative multicrop overyield under water stress. We dissect the ecological components of RMR to understand the relation between higher multicrop yield and land use efficiency and the ecological causes of different overyield scenarios. We demonstrate the use of this framework with data from a 128 microplot greenhouse experiment with small annual crops, arranged as seven-species multicrops and their corresponding monocrops, all under two contrasting watering regimes. We applied simple but robust statistical procedures to resulting data (based on bootstrap methods) to compare RMR, and its components, between different plants/plant parts. We also provide simple graphical tools to analyze the data.
关键词: agroecosystem sustainability crop overyielding intercrop drought resistance overyield ecological components
Strain and process engineering toward continuous industrial fermentation
《化学科学与工程前沿(英文)》 2023年 第17卷 第10期 页码 1336-1353 doi: 10.1007/s11705-022-2284-6
关键词: continuous fermentation productivity contamination strain degeneration metabolic engineering
标题 作者 时间 类型 操作
LINKING CROP WATER PRODUCTIVITY TO SOIL PHYSICAL, CHEMICAL AND MICROBIAL PROPERTIES
Di WU, Allan A. ANDALES, Hui YANG, Qing SUN, Shichao CHEN, Xiuwei GUO, Donghao LI, Taisheng DU
期刊论文
GREEN AGRICULTURE AND BLUE WATER IN CHINA: REINTEGRATING CROP AND LIVESTOCK PRODUCTION FOR CLEAN WATER
期刊论文
The effect of different agricultural management practices on irrigation efficiency, water use efficiencyand green and blue water footprint
La ZHUO, Arjen Y. HOEKSTRA
期刊论文
Utilization threshold of surface water and groundwater based on the system optimization of crop planting
Qiang FU,Jiahong LI,Tianxiao LI,Dong LIU,Song CUI
期刊论文
GREEN AGRICULTURE AND BLUE WATER IN CHINA: REINTEGRATING CROP AND LIVESTOCK PRODUCTION FOR CLEAN WATER
Maryna STROKAL, Annette B.G. JANSSEN, Xinping CHEN, Carolien KROEZE, Fan LI, Lin MA, Huirong YU, Fusuo ZHANG, Mengru WANG
期刊论文
Quantitative analysis of yield and soil water balance for summer maize on the piedmont of the North China
Jingjing WANG,Feng HUANG,Baoguo LI
期刊论文
Can crop science really help us to produce more better-quality food while reducing the world-wide environmental
William J. DAVIES, Susan E. WARD, Alan WILSON
期刊论文
Innovative agricultural extension value chain-based models for smallholder African farmers
Bidjokazo FOFANA, Leonides HALOS-KIM, Mercy AKEREDOLU, Ande OKIROR, Kebba SIMA, Deola NAIBAKELAO, Mel OLUOCH, Fumiko ISEKI
期刊论文
Grassland management practices in Chinese steppes impact productivity, diversity and the relationship
Yingjun ZHANG, Wenjie LU, Hao ZHANG, Jiqiong ZHOU, Yue SHEN
期刊论文
THE 4C APPROACH AS A WAY TO UNDERSTAND SPECIES INTERACTIONS DETERMINING INTERCROPPING PRODUCTIVITY
期刊论文
HOW MULTISPECIES INTERCROP ADVANTAGE RESPONDS TO WATER STRESS: A YIELD-COMPONENT ECOLOGICAL FRAMEWORK
期刊论文